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Easy Garlic Bread Chicken Caesar Subs for Lunch or Dinner - Simple, Satisfying, and Fast

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 sub rolls or hoagie rolls
  • 3 cups cooked chicken, shredded or chopped (rotisserie works great)
  • 2 cups chopped romaine lettuce
  • 1/2 cup Caesar dressing (plus more to taste)
  • 1/3 cup grated Parmesan cheese
  • 4 slices provolone or mozzarella (optional but delicious)
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon Italian seasoning (optional)
  • 1 tablespoon lemon juice (optional for brightness)
  • Salt and black pepper, to taste
  • Red pepper flakes, to taste (optional)

Method
 

  1. Make the garlic butter: In a small bowl, mix butter, olive oil, minced garlic, and Italian seasoning. Season with a pinch of salt and pepper.
  2. Prep the rolls: Split the sub rolls but keep them hinged. Brush the cut sides generously with the garlic butter.
  3. Toast the bread: Place the rolls cut-side up on a baking sheet. Broil on high for 1–3 minutes until golden and fragrant. Watch closely to avoid burning.
  4. Warm the chicken (optional): If you like it warm, toss chicken in a skillet over medium heat for 2–3 minutes. Add a splash of water or broth if it’s dry. Season with salt and pepper.
  5. Cheese it up: Place a slice of provolone or mozzarella on each toasted roll. Return to the oven for 30–60 seconds to melt.
  6. Toss the salad: In a bowl, mix romaine, Caesar dressing, lemon juice, and half the Parmesan. Add red pepper flakes if you like a little heat.
  7. Assemble the subs: Layer warm chicken on the cheesy rolls. Top with the Caesar-dressed romaine. Sprinkle remaining Parmesan over the top.
  8. Taste and adjust: Add a drizzle of extra dressing or a squeeze of lemon if needed. Serve immediately while the bread is still crisp.